Ingredients: Pink Salt 0.2-1mm

Directions for use: Pink salt is preferable to common salt even in the kitchen. In fact, it has a very delicate flavor and is suitable for accompanying and enhancing the flavor of food. Add it to soups at the end of cooking, use it on green or mixed salads and on boiled or sautéed vegetables.

Keep in a cold and dry place.

TABLE OF NUTRITIONAL VALUES

Nutritional values

per 100g of product

Energy value Kj / Kcal

16/4

Fat

g 0

of which saturated

g 0

Carbohydrates

g 0.7

of which sugars

g 0

Proteins

g 0

salt

g 98

SAL13
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