Porcini mushroom risotto is a classic recipe for cooking porcini mushrooms. A dish that smells of wood, ideal for a winter dinner with friends accompanied by a good glass of wine. It is a simple and delicious recipe, also thanks to the unmistakable taste and smell of the porcini mushrooms, which give the dish a scent of the woods.

Ingredients: Carnaroli rice 93%, porcini mushrooms 5% (Boletus Edulius), dried vegetables and aromatic herbs.

Nutritional values

Nutritional values

per 100g of product

Energy value Kj / Kcal

1461/349

Fat

0.4 g

of which saturated

g 0.1

Carbohydrates

77 g

of which sugars

0.30 g

Proteins

9.3 g

salt

0.032 g

Fibers

g 2

rcf11
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