The pumpkin risotto that we propose in the following recipe is a particularly tasty autumn dish, but at the same time simple and delicate. It is an excellent risotto that exploits all the properties of the pumpkin, rich in fiber, vitamins and minerals.

Ingredients: Carnaroli rice 93%, pumpkin 6%, onion, natural flavors.

Nutritional values

Nutritional values

per 100g of product

Energy value Kj / Kcal

1461/349

Fat

0.4 g

of which saturated

g 0.1

Carbohydrates

77 g

of which sugars

0.30 g

Proteins

9.3 g

salt

0.032 g

Fibers

g 2

rcf10
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