Ingredient i:: Pasteurized cow's milk, salt, rennet (non-edible rind)

Quantity : approx 400 g variable weight

Packaging : vacuum packed

Storage : 2 ° C / 8 ° C

Origin : produced and packaged in the province of Catanzaro more details on the label

The typical Calabrian product Caciocavallo Calabrese Dolce , was chosen and selected by

Nutritional values

per 100g of product

Energy value Kj / Kcal


Dry matter

68.70 g

Total fat

32.50 g

Grassi on the ss

47.31 g


g 76


2.50 g


32.70 g

Sodium chloride

0.61 g

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