Availability: Out of stock
The Calabrian, White or Integral Passamani of 1 Kg, of the Torcasio Bakery, are filoncini based on bread dough, which are baked until they are very crunchy.
Caciocavallo Calabrese Dolce
Reference: BV
€10.35
Caciocavallo Calabrese Dolce
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Ingredient i:: Pasteurized cow's milk, salt, rennet (non-edible rind)
Quantity : approx 400 g variable weight
Packaging : vacuum packed
Storage : 2 ° C / 8 ° C
Origin : produced and packaged in the province of Catanzaro more details on the label
The typical Calabrian product Caciocavallo Calabrese Dolce , was chosen and selected by casafolino.com
Nutritional values | per 100g of product |
Energy value Kj / Kcal | 1780/428 |
Dry matter | 68.70 g |
Total fat | 32.50 g |
Grassi on the ss | 47.31 g |
Cholesterol | g 76 |
Carbohydrates | 2.50 g |
Proteins | 32.70 g |
Sodium chloride | 0.61 g |
BV
4 Items
Caciocavallo Calabrese Dolce
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