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Composition: Extra Virgin Olive Oil "of 0.75 lt cold pressed" produced and bottled in Calabria, obtained exclusively from Calabrian olives.

Production area: San Pietro a Maida

Harvesting method : Mechanical process with shaker.

Harvest season: October - November - December - January.

Variety of olives: Cultivar Carolea

Features

PRODUCTION :

Washing: removing the olive leaves and washing with clear water.

Crushing: mechanical crusher.

Kneading: cold (T <27 ° C)

Extraction: through centrifugation.

Quality control: laboratory analysis and organoleptic evaluations.

STORAGE: Store the product in the closed container in a cool and dry place, away from heat sources and direct sunlight.

The Calabrian product, Extra Virgin Olive Oil 0.75 Lt, was selected and chosen by casafolino.com

Nutritional values

Nutritional values

per 100g of product

Energy value Kj / Kcal

3378/822

Fat

g 92

of which saturated fats

g 13

Carbohydrates

g 0

of which sugars

g 0

Proteins

g 0

Vitamin E

g 19.4

DES04
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