The aubergines fillets with a delicate and slightly acetate flavor, are mainly used to enrich appetizers, together with olives, typical Calabrian cold cuts, capocollo, soppressata, and cheeses, such as pecorino, provola. These aubergines are also really tasty to eat by enriching sandwiches or sandwiches or on homemade bread, for snacks and delicate and tasty aperitifs.

Ingredients : sliced aubergines, sunflower oil, peppers, salt. Natural flavors: vinegar, garlic, oregano, mint. It is advisable to keep the product in a cool and dry place; after opening, keep refrigerated. Pasteurized product, without preservatives.

The typical Calabrian product, Aubergines a Filetti, was selected and chosen by casafolino.com

Nutritional values

Nutritional values

per 100 g of product

Energy value Kj / Kcal

1583/379

Fat

38.58 g

of saturated fatty acids

4.09 g

Carbohydrates

g 7.34

of which sugars

1.40 g

Proteins

0.52 g

salt

g 2.27

Fibers

g 1.8

M100
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