It is a rice with a small and rounded grain, during cooking it releases a lot of starch, thus allowing the ingredients to bind together; for this reason it is used as a base for many preparations. This particular combination gives Sibari rice unique organoleptic qualities.

Quantity : 1 Kg

Cooking time : 13 minutes

The Calabrian product, Riso Originario di Sibari, was selected and chosen by casafolino.com

Nutritional values

Nutritional values

per 100g of product

Energy value Kj / Kcal

1461/349

Fat

g 0.4

of which saturated fats

g 0.1

Carbohydrates

77 g

of which sugars

g 0.3

Proteins

g 9.3

Fibers

g 2.0

salt

g 0

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