It is a very fine rice, with a very dark color and an intense aroma. It is a brown rice, with a semi-tapered shape and a medium thickness, ideal for gourmet recipes. It can be used in different ways, for sophisticated and refined recipes, or simply as an accompaniment to meat and vegetables. Before cooking this type of rice it is preferable to wash it and then cook it according to the recipe.

Quantity : 500 Gr.

Cooking time : about 40 minutes, being a brown rice rich in fiber

The Calabrian product, Riso Nero di Sibari, was selected and chosen by

Nutritional values

Nutritional values

per 100g of product

Energy value Kj / Kcal



g 3.4

of which saturated fats

g 0.1


g 63.7

of which sugars

g 0.3


g 9.9


g 8.5


g 0.000

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