It is a rice rich in minerals and proteins, and is obtained by husking raw rice, eliminating the film that wraps the grain by rubbing. Ideal for the preparation of soups or in any case of recipes that see it in broth.

Quantity : 1 Kg

Cooking times : over 50 minutes

Advice for preparation : To reduce the cooking time of this type of fiber rich rice, it can be soaked in cold water about 4 hours before cooking it.

The Calabrian product, Sibari Integral Rice, was selected and chosen by

Nutritional values

Nutritional values

per 100g of product

Energy value Kj / Kcal



g 1.9

of which saturated fats

g 0.6


77 g

of which sugars

g 0.5


g 7.2


g 0.000

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