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Honey and jams


Miele is a typical product that has always been used in Italian and Calabrian cuisine.

It is a food rich in vitamins, antibiotic-like substances, enzymes and therefore has several benefits for the body: detoxifying action for the liver, decongestant and calming action of cough.

In addition to its benefits, its flavor is really very pleasant and excellent for sweetening herbal teas, to be used in spooned or more elaborate desserts, to enhance platters of fresh, aged and semi-seasoned cheeses.

Millefiori honey, eucalyptus honey, chestnut honey and so on, are excellent to use in your diet and always keep in your pantry, being a very versatile and very tasty product.

Calabresi Jams and Jams are a typical Italian product, made according to ancient traditional recipes and using only the best products. It is a sweet cream, with a slightly gelatinous consistency, very tasty and ideal to enjoy at breakfast, to make sweets, tarts, or to accompany cheese platters.

The difference between Jams and Jams is very simple, the former are based on fruits and/or vegetables, while the others are based on citrus fruits.

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