Capocollo and Fillet

Capocollo and Fillet


The Calabrian capocollo represents one of the most valuable and refined products of Calabrian chariom. The product is absolutely gluten-free and milk derivatives, it is prepared using the piece of meat that is located between the head and the loin, boneless and flavored with red pepper.

It is wrapped in natural gut and then proceeds to the traditional ligature with the twine. Finally, it proceeds to a slow and patient maturation for at least one hundred days.

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