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€160.00 + €48.00 offered !



Aged cheese is particularly appreciated for its aromatic notes artfully created with a seasoning of at least 5 months in cellar temperatures.

An excellent cheese for the table but also for grating, with a tasty and not too intense taste that enhances the flavors of calabrian pastures.

To be combined with jams with honey and cotto di fichi Calabresi.

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