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Calabrian figs

Calabrian Figs

In Calabria, Figs represent the summer fruit par excellence, to be tasted fresh or to make tasty and delicious recipes such as dried figs, jams and sweets.

Calabrian dried figs

They are made according to ancient traditional recipes rich flavors.

Figs are dried slowly and baked and then tasted simply like this or covered with chocolate, stuffed with nuts or dried fruits to make the classic and timeless Fig Crosses.

Calabrian Fig Jam

Fig jam is ideal for use in both sweet and savory dishes; in fact, very often, it is associated with platters of cheeses, fresh and / or seasoned, to buy and enhance second courses of meat or to stuff sweets and tarts.

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