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Chestnuts are the autumn fruit par excellence, they are caught in the uncontaminated woods of Calabria and then processed or simply enjoyed naturally.

It is a fruit rich in different beneficial properties, it is satiating, rich in minerals, fiber and vitamins,in addition to its very pleasant flavor..
Chestnuts can be consumed whole, such as roasted chestnuts, or in the form of flour, which is perfect for preparing pasta,with water andeggs, sweets and tasty creams..

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