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Nduya River

Nduja Calabrese

Calabrian 'Nduja is one of the products that most represent the typical and traditional Calabrian cuisine,known for its extreme spiciness and for its just as much, goodness..

It is a salami with a creamy, spreadable consistency, based on pork, hot pepper and salt.

Thanks to its characteristic flavor, it is ideal to enjoy every meal, make tasty bruschetta and prepare first and second courses with an explosive flavor.

Nduja of Spilinga

The origin of this salami is attributed to the city of Spilinga, in the heart of the province of Vibo Valentia, Calabria. It is made following ancient recipes handed down from generation to generation and using Calabrian ingredients, carefully selected.

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