Sorry for the inconvenience.
Search again what you are looking for
€60.00 + €6.00 offered ! |
€110.00 + €22.00 offered ! |
€160.00 + €48.00 offered ! |
It is produced in Calabria, in the province of Vibo Valentia, with sheep's milk and cow carefully selected in the pastures of Monte Poro. It is a cheese with an intense and slightly spicy flavor, ideal for appetizers and tasty aperitifs.
Caciocavallo Calabrese is another cheese, with spun dough, of calabrian traction made following ancient recipes handed down from generation to generation; fresh, seasoned or semi-seasoned, it is ideal to be enjoyed slice after slice or accompanied with jams or honey for those who love refined and sophisticated flavors.
Search again what you are looking for