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Sweet Delights
Calabrian Sweets
The typical desserts of the Calabrian tradition made following ancient recipes,handed down from generation to generation.
With good desserts you can start the day at its best with a delicious breakfast or close, in harmony, a lunch or dinner, giving yourself a little pampering to spoil yourself and your diners. Among the best known desserts are bites, lady kisses, brioche, cuzzupe.
The Calabrian Cuzzupe
They are one of the most popular desserts in Calabria, traditionalally it is a product made for Easter, based on shortcrust pastry, with different shapes, covered with colorful sugars that immediately celebrate.
Today you can find them, every day, in the best ovens to be able to taste this delicacy, at breakfast or as a dessert to conclude dinner in the best way.
Bocconotti Calabresi
It is impossible to go to Calabria and not taste one of the oldest desserts, the Bocconoti. It is a dessert based on shortcrust pastry, stuffed with grape jam, cedar jam, hazelnut cream or almond cream.