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Chili

Calabrian Chili pepper is a typical product that has always been used in Italian cuisine. It has several elements that allow a good functioning of the human organism. There are several types: from calabrian round to cherry, to calabrian horn, also defined as Soverato chili. Calabrese chili pepper has an average spiciness, its complete maturation is achieved with the achievement of the typical red color. It can be consumed raw or dry. It is also used in the processing of spicy creams typical of Calabria, such as: 'Nduja, Calabrian sausage and Calabrian suppressed.

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